“This was our family’s home-but it’s a place you want to share with other people.” From $650 (low season) to $2,000 (high season) per night. “My father didn’t have time to finish the castle, so I decided to continue his work,” she says. Next year, Garance will open a luxury spa in the estate’s old windmill. Chef Fabien Beaufour, 31, a former executive sous chef at New York’s Eleven Madison Park, sources fruit and vegetables from an abundant kitchen garden and beef from Limousin cattle raised on the property. ![]() The estate’s restaurant is one of the few fine-dining outposts in the region, a pristine landscape relatively unknown to tourists (and an easy drive from Cognac and Bordeaux). Get Code Great Offer Verified Dealspotr Exclusive: 30 Off Brand New Fall 18 Collection at JACHS NY Come to Lavish Alice and place you order now. Immense artworks by photographers Thomas Ruff and Dieter Appelt hang in the château’s suites. Get 20 Off Your Order at Lavish Alice (Site-Wide) Lavish Alice is now offering great discounts Come and check it out. The rooms were furnished with a mix of elegant contemporary pieces and antiques owned by Garance’s father. To refurbish the château and cottages, sprinkled around the property, she worked with Parisian architect Isabelle Stanislas and local stonemasons and craftsmen, taking care to preserve the buildings’ “bones” by leaving original stonework and timber beams exposed. “Camille doesn’t try to control nature he serves nature,” she says. ![]() Garance, who shares her father’s passion for the outdoors, enlisted the celebrated landscape gardener Camille Muller to fashion the estate’s wild, expansive gardens.
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